Menu.

Antipasti

Charcuterie Board

Select Italian meats, smoked gouda, sharp cheddar, Cambozola, fresh seasonal fruit, wild caperberries, house red onion marmalade with Benson Sangiovese reduction, house olive tapenade and Chef's choice vegetable garnish. Served with fresh baked flatbread.

Rustic baguette

Warmed sliced French baguette served with French Herb Boursin cheese

Burrata

Fresh burrata on a bed of basil pesto garnished with grape tomato. Served with house olive tapenade and fresh baked flatbread

Salad

Tuscan Panzanella Salad

Savoy tender spring mix, red onion, fresh tomato, kalamata olive, feta cheese crumble, House Mediterranean Dressing, house made crouton

Arugula Fruit Salad

Wild arugula, strawberries, English cucumber, mango, red bell pepper, watermelon radish, mango vinaigrette

Caesar

Romaine heart, shaved parmesan, Local Myth Ceasar dressing, lemon wedge, house crouton

Cold Past Salad

Penne, mozzarella, genoa salami, kalamata olive, grape tomato, Greek vinaigrette

Pizza

Pizze Margherite

House San Marzano sauce, fresh mozzarella, fresh basil leaf, sea salt, EVOO

Amante della carne

House San Marzano sauce, mozzarella, provolone, Italian sausage, applewood smoked bacon, cupping pepperoni

Coppa Pepperoni

House San Marzano sauce, mozzarella, provolone, cupping pepperoni

Frutta

EVOO, mozzarella, provolone, Gorgonzola, fresh fruit, walnut, Proscuitto di Parma, Finished with balsamic reduction and organic arugula

Salsiccia

House San Marzano sauce, mozzarella, provolone, Italian sausage, mushroom, house pickled red onion

Formaggio

House San Marzano sauce, mozzarella, provolone

Supremo

House San Marzano sauce, mozzarella, provolone, mushroom, black olive, Italian sausage, cupping pepperoni