Menu.
Antipasti
Charcuterie Board
Select Italian meats, smoked gouda, sharp cheddar, Cambozola, fresh seasonal fruit, wild caperberries, house red onion marmalade with Benson Sangiovese reduction, house olive tapenade and Chef's choice vegetable garnish. Served with fresh baked flatbread.
Rustic baguette
Warmed sliced French baguette served with French Herb Boursin cheese
Burrata
Fresh burrata on a bed of basil pesto garnished with grape tomato. Served with house olive tapenade and fresh baked flatbread
Salad
Tuscan Panzanella Salad
Savoy tender spring mix, red onion, fresh tomato, kalamata olive, feta cheese crumble, House Mediterranean Dressing, house made crouton
Arugula Fruit Salad
Wild arugula, strawberries, English cucumber, mango, red bell pepper, watermelon radish, mango vinaigrette
Caesar
Romaine heart, shaved parmesan, Local Myth Ceasar dressing, lemon wedge, house crouton
Cold Past Salad
Penne, mozzarella, genoa salami, kalamata olive, grape tomato, Greek vinaigrette
Pizza
Pizze Margherite
House San Marzano sauce, fresh mozzarella, fresh basil leaf, sea salt, EVOO
Amante della carne
House San Marzano sauce, mozzarella, provolone, Italian sausage, applewood smoked bacon, cupping pepperoni
Coppa Pepperoni
House San Marzano sauce, mozzarella, provolone, cupping pepperoni
Frutta
EVOO, mozzarella, provolone, Gorgonzola, fresh fruit, walnut, Proscuitto di Parma, Finished with balsamic reduction and organic arugula
Salsiccia
House San Marzano sauce, mozzarella, provolone, Italian sausage, mushroom, house pickled red onion
Formaggio
House San Marzano sauce, mozzarella, provolone
Supremo
House San Marzano sauce, mozzarella, provolone, mushroom, black olive, Italian sausage, cupping pepperoni